Hello and happy February! We made it through January, mainly powered by cosy soups!
Today’s newsletter is a brief note to say that I’m pausing the newsletter for the month of February as I squirrel away on a very exciting project. All paid subscriptions will be paused from 1st February - today - and will resume on 1st March. This means you will not be charged for the month.
I can’t say much about the project at the moment but you’ll be the first to hear about it as soon as I can, I promise!
Summer is now 6 months old and I love being her mum and I love working too. Probably similar to all parents, every day is a juggle and nothing goes to plan. I’m trying my best to work in between naps and be super efficient and boundaried with work so I can be as present as possible. Plus definitely doing a few conference calls while on a walk, not ideal but trying to make work work for me! I’d love to hear tips on combining new parenthood with work!
Thank you very much for your support on this newsletter, I am so grateful and cannot wait to return to this lovely community very soon. In the meantime, here are a few newsletters from the archive to keep you going while I’m away:
Tips to embrace winter including the recipe for my lazy lasagne that I’ve loved seeing so many of you make. I have it on good authority that it’s a hit with kids!
Flippin’ good recipes for pancake day, both sweet and savoury.
Oozy burrata for your someone special on Valentine’s Day. Chocolate and almond cake for pud because nothing says I love you like chocolate.
5 top tips for kitchen organisation.
If you haven’t made this golden chicken soup yet, take this as your sign to do so!
Click here for the full newsletter archive - there are now over 70 posts so hopefully you’ll find something you like! See you in March x
Summer on the bench ❤️
See you in March!