Things That Make My Heart Sing by Melissa Hemsley
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bits & bobs
By Florence Blair
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recipes to roll with the seasons and other food bits & bobs
Keep Calm & Cook On
By Julia Turshen
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a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3
The Hyphen by Emma Gannon
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The Hyphen is a reader-supported newsletter for curious readers from Sunday Times Bestselling author Emma Gannon. "One of Britain’s most prominent Substack bloggers" — The Times
good mood food
By Carina Wolff
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Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.
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SCRAPS
By Carolina Gelen's Newsletter
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Delicious food and easy recipes
The Good Chat
By Gina Martin
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The newsletter for intersectional feminists and people care who about gender equality by campaigner and writer Gina Martin.
the smitten kitchen digest
By deb perelman
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notes, updates, and seasonal cooking from the smitten kitchen
tender contributions
By naomi shimada
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a love letter about practicing softness in a hard world
Zero-Waste Chef
By Anne Marie Bonneau
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Recipes, tips and resources for a low-waste life
Cooking in Quarantine
By Sam Koppelman
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The best chefs in the world tell you what to cook when you can't leave your home.
savour
By Alice Vincent
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notes on the delicious things in life
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