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For bread - make buns instead of a loaf.

Make sweet enriched bread as well as the usual loaf. It cooks in the same time or less and great post school snack for family when they come in and it’s dark and cold. Easy and delicious toast.

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I never pre-heat the oven (except for baking cakes) and I switch it off 5-10 minutes before food is ‘done’ to use residual heat. Bought a cheap 2nd hand crockpot for those things that take hours in the oven.

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