1 big batch bean recipe, 3 ways
The Summer edition!
In the Winter I shared a big batch recipe for spiced potatoes and chickpeas and 3 different ways to enjoy it so that you never get bored of the leftovers. You lot LOVED it and asked for more “1 big batch recipe, 3 ways”. I’m sorry it’s taken me so long (how have six months flown by?) but here is the summer edition! Super green tahini chickpeas, 3 ways.
As a salad bowl - with tomatoes, cucumber, avocado and a couple of other delicious things
In a flatbread - the super easy flatbread recipe is coming in my book Real Healthy. Something to look forward to!
In lettuce cups - great for sharing, snacking, BBQs and more
Having three different ways to enjoy a big batch recipe is an essential so that you aren’t bored eating the same thing multiple days in a row. No boring leftovers here!
If you’re after more batch cooking inspiration, here are two of my most popular archive pieces:
Super green tahini chickpeas, 3 ways
