Batch cooking top tips

Plus a new recipe

Batch cooking is a saving grace for these busy times and I’m a big advocate for befriending your freezer. When you’ve got lots on, it’s reassuring to know that there are containers of something delicious in the freezer, whether it’s a soup or stew ready and waiting to be simply reheated. I also like to prepare the building blocks of a quick meal such as a pasta sauce or cooked grains, meaning you’re only a few easy steps away from dinner. Scroll down for my top tips and for a brand new batch cooking recipe.