The joy of greens - Me with Hetty Lui McKinnon LIVE - we’d love you to join us

Join us for our Live video convo during Substack’s first ever food festival, Grubstack

Hetty McKinnon & me, Melissa Hemsley!

This Thursday March 13 at 17:00 GMT // 13:00 ET I'll be joined by

Hetty Lui McKinnon

of To Vegetables With Love in the Substack app for a live video conversation.

Our session takes place as part of Substack’s food festival Grubstack, which is bringing together top food writers, chefs, and culinary voices from around the world for live cooking demos, virtual tastings, and in-depth discussions on today’s biggest food trends. You can see the full schedule here.

You’ll need to download the Substack app to join our conversation. This is for everyone, whether you have a paid subscription or not. If you enable notifications, the app will notify you when I’m live on Thursday. Just tap that, and you’re in.

You will also to be able to watch other participants go live as part of Grubstack simply by checking out the Food and Drink tab on your home screen on desktop (pictured below) or in the Substack app:

Have any questions related to our topic that you’d like for us to answer during the live video session? Leave them in the comments below, and we may just get to them during our conversation.

And here’s a step-by-step guide to watching the Live:

How to join the livestream

1. Download the Substack app: search for Substack in the Apple App Store or Google Play Store, or click this link on your mobile device.

2. Sign in with your Substack email: this is the email where you receive our posts.

3. Check your inbox for a verification email: look for an email from Substack with the subject “Finish signing in to Substack”, then tap the orange button inside.

4. Complete the quick onboarding process (if you’re new to the app).

5. Join the livestream: when Grubstack Live begins, it will appear as the first post at the top of your app—just tap to join!

Looking forward to seeing you on Thursday March 13 at 17:00 GMT! // 13:00 ET!