NEW - French onion gnocchi & cabbage dumplings
2 seriously delicious recipes from chef Seema Pankhania
Hi friends, I’m smiling as I write this as I know you are really going to adore these two brand new recipes. The wonderful & talented chef, Seema Pankhania, is our guest spot today with a little chat below and 2 banging recipes just for us. Her brand new CRAVEABLE cookbook was released to great acclaim last week, it’s recipes that hit the spot for every craving and every mood. It was v hard to pick 2 recipes but these 2 (french onion gnocchi and cabbage dumplings) just WOW’d me. Scroll down for the recipes and let me know when you’ve made them, enjoy my friends.
Check out Seema’s Craveable book here and here and of course, your local bookshop.
Recipe 1 - The French onion Gnocchi (scroll down to make it)
Seema says: When it comes to winter soups, French onion soup reigns as the undisputed king. The slow caramelization of the onions is a labour of love in itself, resulting in a deep, rich flavour that’s worth every minute. The beautifully caramelized onions are paired here with tender gnocchi, all swimming in a hearty stock infused with the umami goodness of miso and earthy mushrooms. It’s the kind of comforting meal that warms you from the inside out.
Recipe 2 - The Cabbage Dumplings (scroll down for the recipe & divine dipping sauce too)
Seema says: Dumplings and cabbage rolls are a universal love language. Fillings wrapped in parcels can be found in cuisines all over the world and I’ve combined cabbage rolls with my love of dumplings. It’s a simple yet deeply satisfying meal, brimming with hearty vegetables. Feel free to make this dish completely vegetarian by swapping the chicken mince for crumbled tofu or using your favourite minced protein. You can also toss in any finely minced veg, such as spinach, carrots or celery - the perfect way to clear out your fridge.
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