Exclusive recipe from my new book!
Grated halloumi toasts with hot honey
Only two days to go until Real Healthy is officially out in the world (although I’ve seen some early copies cropping up in bookshops already waheey!). I can’t contain my excitement, quite literally, so I’m sharing an exclusive recipe with you today. These grated halloumi toasts with hot honey are from the "Traybakes” chapter. Yes, there is a whole chapter devoted to traybakes as I know this is what so many of you love and ask for time and time again. It’s perfect for a speedy, satisfying midweek supper, or a fuss-free working from home lunch. If you haven’t grated halloumi before, you’re in for a treat!
Last week’s book party at Daunt’s Marylebone (a few photos below) gave me an extra surge of energy and buzz for the book, I felt so grateful to have a room full of people celebrating Real Healthy.
I hope the recipe below makes you excited for more and might convince you to order a copy. I’m so grateful for your support, thank you!
